Kanda kachori
Pyaaz kachori with mint and green chilli chutney | |
| Alternative names | Kaanda kachori |
|---|---|
| Course | Snack |
| Place of origin | India |
| Region or state | Jodhpur, Rajasthan |
| Associated cuisine | Indian |
| Serving temperature | Hot or warm |
| Main ingredients | Maida (flour), onions, besan, ghee |
Kanda kachori or pyaaz kachori (transl. 'onion kachori') is an Indian crispy, flaky, deep-fried pastry filled with spiced onion stuffing. It is typically served hot with a sweet and spicy tamarind chutney. Originating in the city of Jodhpur, it is now served throughout Rajasthan and the rest of India.