Kamaboko

Kamaboko
Pink and white kamaboko
Alternative namesFish cake
TypeSurimi
Place of originJapan
Region or stateEast Asia
Main ingredientsWhite fish
Similar dishesGefilte fish
  • Cookbook: Kamaboko
  •   Media: Kamaboko

Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115.

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