Kakuni

Kakuni
Kakuni
Place of originJapan
Region or stateKyushu
Associated cuisineJapanese cuisine
Main ingredientsPork
Ingredients generally usedDashi, soy sauce, mirin, sugar, sake
Similar dishesRafute, Dongpo pork
  •   Media: Kakuni

Kakuni (角煮) is a Japanese braised pork belly dish which literally means "square simmered". It is made by braising fatty pieces of pork in soy sauce, mirin, and sugar.

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