Ka'ak

This article is about Middle Eastern baked goods. For the native bread of Balochistan, see Kaak (bread). For the cookie made in Egypt, see Kahk.
Ka'ak
Ka'ak bread
Region or stateMiddle East
Main ingredientsWheat flour, vegetable oil, eggs, sugar, black cumin or sesame seeds, egg yolk, water, salt
VariationsKa'ak el eid, ka'ak asawer, ka'ak bi ajwa, ka'ak al-quds
  • Cookbook: Ka'ak
  •   Media: Ka'ak

Ka'ak (Arabic: كَعك [kaʕk], also transliterated kaak), is a baked good of varying types produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. A similar pastry called "kue kaak" is also popular in Indonesia.

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