Jonathan Waxman

For the British physician and author, see Jonathan Waxman (physician).
Jonathan Waxman
Born1950 (age 75–76)
EducationUniversity of Nevada, Reno
Culinary career
Cooking style
Current restaurant(s)
  • Barbuto
    Jams Restaurant
    Brezza Cucina
    Adele's
    Waxman's
Television shows

Jonathan Waxman (born 1950) is an American chef. He is credited with being the one of the first to bring the California cuisine movement to New York, fusing techniques from French cuisine with local ingredients.

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