Jeremy Ford (chef)

Jeremy Ford
Jeremy Ford
Born	1985 (age 40–41); Jacksonville, Florida, U.S.
	Culinary career
	Current restaurant(s) Stubborn Seed (South Beach, 2016-present); Krun-Chi (Miami); The Butcher's Club (PGA National Resort & Spa); ;
	Previous restaurant(s) Matthews (Jacksonville, Florida, 2001-2002), L'Orangerie (Los Angeles), Patina, Matador Room;
	Television show(s) Top Chef: California; Fast Foodies, co-host;
Notes

Jeremy Ford (born 1985) is an American chef. While working for chef Jean-Georges Vongerichten's Matador Room, Ford participated in the thirteenth season of Top Chef in 2015, ultimately winning the season's title. He subsequently left Matador Room and opened his own restaurant: Stubborn Seed, a Michelin star restaurant in Miami, and later Krun-Chi in Miami. In 2021, he opened The Butcher's Club at the PGA National Resort & Spa, and started to co-host TruTV's Fast Foodies with fellow Top Chef winner Kristen Kish and Iron Chef America season 13 episode 8 winner Justin Sutherland.