Jeotgalicoccus

Jeotgalicoccus
Scientific classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Staphylococcaceae
Genus: Jeotgalicoccus
Yoon et al. 2003
Type species
Jeotgalicoccus halotolerans
Yoon et al. 2003
Species

See text

Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.

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