Jeok

Jeok
Jijim-nureum-jeok (egg-washed and pan-fried skewers)
Place of originKorea
Korean name
Hangul
적
Hanja
炙
RRjeok
MRchŏk
IPAtɕʌk̚
  •   Media: Jeok

Jeok, also spelled as Chok (Korean: 적; Hanja: 炙) is a Korean meat dish served with skewers. Jeok is typically made with a large variety of meats, vegetables and mushrooms and is usually served on special occasions such as birthdays (hwangap) and wedding ceremonies. Jeok comes in multiple varieties, including sanjeok and nureum-jeok.

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