Jean-Georges
| Jean-Georges | |
|---|---|
The restaurant's exterior in 2024 | |
Interactive map of Jean-Georges | |
| Restaurant information | |
| Established | 1997 |
| Head chef | Mark LaPico |
| Food type | New French |
| Dress code | Jackets are encouraged |
| Rating | Michelin Guide |
| Location | 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, New York, 10023, United States |
| Coordinates | 40°46′8.5″N 73°58′54″W / 40.769028°N 73.98167°W |
| Website | www |
Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
According to the Michelin Guide, it is one of the top five best French restaurants in the Americas. It also remains one of the few restaurants in the city awarded four stars by The New York Times. The current executive chef is Mark LaPico and executive pastry chef is Sean Considine.