Jackie Alpers

Jackie Alpers
Jackie Alpers, 2020
Born
Jacqueline Sue Alpers

(1968-04-01) April 1, 1968
Columbus, Ohio, U.S.
Alma materColumbus College of Art & Design
OccupationsFood photographer, cookbook author, food journalist
Notable workSprinkles!: Recipes and Ideas for Rainbowlicious Desserts, Taste of Tucson, The Unofficial Yellowstone Cookbook
Websitewww.jackiealpers.com

Jackie Alpers (born April 1, 1968) is an American food photographer, food writer, recipe developer, and cookbook author based in Tucson, Arizona. She is known for her editorial and commercial food photography and expertise in Sonoran-style Southwestern cuisine.

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