Il talismano della felicità

Il talismano della felicità (Italian: [il taliˈzmaːno della felitʃiˈta]; lit. 'The Talisman of Happiness'), written by magazine editor Ada Boni, is a well-known Italian cookbook originally published in 1929. The book is considered one of the defining recipe and cooking-advice collections in Italian cuisine, and quickly became a staple for generations of Italian women. The book has never been out of print in Italy, and sold more than a million copies. An abridged American edition was published in 1950, and a complete American edition was published in 2025.

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