Ichijū-sansai
A classic ichiju-sansai meal consisting of a bowl of rice paired with a savory soup and protein, and complemented by an assortment of vegetable side dishes. | |
| Course | Main course |
|---|---|
| Associated cuisine | Japan |
| Serving temperature | Hot or room temperature |
| Main ingredients | Rice with various side dishes |
Ichijū-sansai (Japanese: 一汁三菜) 'one soup, three dishes' is a traditional Japanese dining format of a bowl of rice, soup, a main dish, and two side dishes. It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals.