International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations

IUF
International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations
Formation	1920
Merger of	International Federation of Bakers, Pastry Cooks and Allied Workers' Associations; International Federation of Brewery Workers; International Federation of Meat Workers;
Type	Trade union centre
Headquarters	Geneva, Switzerland
Membership	12 million
President	Mark Lauritsen
General secretary	Kristjan Bragason (acting)
Website	iuf.org
Formerly called	International Union of Food and Allied Workers' Associations (1920–1958); International Union of Food, Drinks and Tobacco Workers' Associations (1958–1961); International Union of Food, Agricultural, Hotel, Restaurant, Tobacco and Allied Workers' Associations (1961–1994);

The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing.