Hyderabadi marag

Not to be confused with Marag Dhubh, the Scottish Gaelic word for Black Pudding.

Hyderabadi marag
Marag
Alternative namesMutton stew
Place of originHyderabad State
Main ingredientsMutton with bones, Indian spices

Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad Deccan and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. It is thin soup. The soup has become one of the starters at Hyderabadi weddings.

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