Hot dog variations

Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.

A hot dog is a type of cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. This type of sausage was culturally imported from Germany and popularized in the United States in the 19th and 20th century, where it became a working-class street food sold at hot dog stands and carts. It is also sold at fast-food restaurants and convenience stores, as well as being available for home preparation after being purchased at grocery stores. The hot dog became closely associated with cookouts, and sporting events such as baseball and American culture. It has become a popular street food and concessions stand menu item globally, besides from home preparation. There is many variations in topping and styles; in many cases a certain style becomes popular in a certain region, and in particular there is variation in the toppings, preparation, and type of sausage and bun.