Hokkien mee

This article is about the Southeast Asian dish. For the type of egg noodles, see Chinese noodles § Lye-water or egg.
Hokkien mee
Singaporean-style hokkien mee
TypeNoodle
Place of originFujian province, China
Associated cuisineIndonesia, Malaysia, Singapore
Main ingredientsEgg noodles, rice noodles, egg, pork, prawn, squid
VariationsHokkien hae mee, Hokkien char mee
  •   Media: Hokkien mee
Hokkien mee
Hokkien mee in Simplified Chinese (top) and Traditional Chinese (below) character
Traditional Chinese福建麵
Simplified Chinese福建面
Hokkien POJHok-kiàn mī
Literal meaningHokkien noodles
Transcriptions
Standard Mandarin
Hanyu PinyinFújiàn miàn
Southern Min
Hokkien POJHok-kiàn mī
Hae mee
Hae mee in Simplified Chinese (top) and Traditional Chinese (below) character
Traditional Chinese蝦麵
Simplified Chinese虾面
Literal meaningPrawn noodles
Transcriptions
Standard Mandarin
Hanyu Pinyinxiāmiàn
Yue: Cantonese
Yale Romanizationha1 min6
Southern Min
Hokkien POJHê-mī

Hokkien mee, meaning "Fujian noodles" in Southern Min, is a group of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province.

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