History of food

History of food covers the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It includes malnutrition and famines. See also culinary history, which focuses on the origin and recreation of specific recipes. The historiography of studying food is covered in Food history.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.