Hilda Judd

Hilda Mary Judd
Born1882 (1882)
Died1951 (aged 68–69)
Alma materRoyal College of Science
Known forResearch into cold storage of fruits
AwardsFrank Hatton Prize
Scientific career
FieldsBiochemistry
InstitutionsImperial College London
Goldsmith's College
Department of Scientific and Industrial Research

Hilda Mary Judd (1882–1951) was an English biochemist who contributed to research into painkillers and food storage during World War I.

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