Hemingway's

For other articles pertaining to Hemingway, see Hemingway (disambiguation).

Hemingway's was a restaurant in Killington, Vermont that pioneered gourmet farm-to-table cuisine, paired with fine wines, in a rural Vermont setting, modeled after such restaurants in the French countryside. Owners, Theodore and Linda Fondulas, opened the restaurant in 1982. The restaurant became increasingly written about in food and wine magazines until, in 1992, it was declared one of the top 25 restaurants in the country by Food & Wine magazine. Thereafter, it remained on lists of top American restaurants until it closed in 2011.

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