Heiko Antoniewicz

Heiko Antoniewicz
Antoniewicz in 2019
Born (1965-11-10) 10 November 1965
Culinary career
Cooking styleMolecular gastronomy
Websitehttp://www.antoniewicz-do.de

Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.

Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.

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