Haneeth
| Alternative names | Haneeth |
|---|---|
| Course | Lunch, dinner |
| Place of origin | Yemen |
| Region or state | Yemen |
| Main ingredients | Lamb |
Haneeth is a slow-roasted lamb dish from Yemen. It is very popular dish throughout the Arabian Peninsula. It is cooked in a tannour oven and has a different spice rub. Haneeth is usually served on a plate of rice.