Ham and egg bun
| Type | Pastry |
|---|---|
| Region or state | Hong Kong, Brazil, Chicago |
| Main ingredients | Flour, eggs, ham |
| Ham and egg bun | |
|---|---|
| Traditional Chinese | 火腿雞蛋包 |
| Simplified Chinese | 火腿鸡蛋包 |
| Hanyu Pinyin | hǔotǔi jīdàn bāo |
| IPA | [xwòtʰwò tɕítân páʊ] |
| Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Hong Kong pastry. It is a bun or bread that contains a sheet of cooked egg and a slice of ham. It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.