Gregg's Restaurants & Taverns
| Company type | Private |
|---|---|
| Industry | Restaurants |
| Genre | Casual dining |
| Founded | 1972 |
| Founder | Edmund "Ted" Fuller |
| Headquarters | Warwick, Rhode Island, United States |
Number of locations | 4 (Warwick, Providence, East Providence, North Kingstown) |
Area served | Rhode Island |
Key people | Bob Bacon (President) |
| Products | American cuisine |
| Website | www |
Gregg’s Restaurants & Taverns is a privately held regional casual restaurant chain based in Warwick, Rhode Island, United States. Established in 1972 with its first location in Warwick, the company has expanded to additional sites in Providence, East Providence, and North Kingstown. The chain specializes in American cuisine and desserts. To support operations, Gregg’s operates a commissary in Pawtucket, which produces desserts, soups, dressings, and other items for its four restaurants.