Greek Macedonian cuisine

The Macedonian cuisine (Greek: Μακεδονική κουζίνα) is the cuisine of the region of Macedonia in Greece. Contemporary Greek Macedonian cooking shares much with general Greek, wider Balkan and Mediterranean cuisine, including dishes from the Ottoman past. Specific influences include dishes of the Asia Minor Greek, Aromanian and Megleno-Romanian, Pontic Greek, Slavic, Armenian and Sephardi Jewish population. The mix of the different people inhabiting the region gave the name to the Macedonian salad.