Great Famine of 1876–1878

The Great Famine of 1876–1878 was a famine in India under British Crown rule. It began in 1876 after an intense drought resulted in crop failure in the Deccan Plateau. Although the region still produced foodstuffs sufficient to avoid famine, colonial grain exports swelled to record numbers, ensuring widespread devastation. It affected south and Southwestern India—the British-administered presidencies of Madras and Bombay, and the princely states of Mysore and Hyderabad—for a period of two years. In 1877, famine came to affect regions northward, including parts of the Central Provinces and the North-Western Provinces, and a small area in Punjab. The famine ultimately affected an area of 670,000 square kilometres (257,000 sq mi) and caused distress to a population totalling 58,500,000. The excess mortality in the famine has been estimated in a range whose low end is 5.6 million human fatalities, high end 9.6 million fatalities, and a careful modern demographic estimate 8.2 million fatalities. The famine is also known as the Southern India famine of 1876–1878 and the Madras famine of 1877.