Gratin dauphinois

Not to be confused with Pommes dauphine.

Gratin dauphinois
Gratin dauphinois
Alternative names
  • Pommes de terre dauphinoise
  • Potatoes à la dauphinoise
  • Gratin de pommes à la dauphinoise
  • Dauphinois potatoes
TypeGratin
CourseAlone or as accompaniment
Place of originFrance
Region or stateDauphiné
Main ingredientsPotatoes, cream
  •   Media: Gratin dauphinois

Gratin dauphinois (/ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː/ GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.

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