Gramercy Tavern
| Gramercy Tavern | |
|---|---|
Interactive map of Gramercy Tavern | |
| Restaurant information | |
| Established | July 1994 |
| Owner(s) | Danny Meyer, Michael Anthony, Kevin Mahan |
| Chef | Michael Anthony |
| Food type | New American |
| Rating | (Michelin Guide) |
| Location | 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City, New York, 10003, United States |
| Coordinates | 40°44′19″N 73°59′19″W / 40.738557°N 73.9885°W |
| Website | www.gramercytavern.com |
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City.
It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony. The Executive Pastry Chef is Karen Demasco. The General Manager is William Carroll. The restaurant opened in July 1994.