Glutamicibacter arilaitensis
| Glutamicibacter arilaitensis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Micrococcales |
| Family: | Micrococcaceae |
| Genus: | Glutamicibacter |
| Species: | G. arilaitensis
|
| Binomial name | |
| Glutamicibacter arilaitensis (Irlinger et al. 2005) Busse 2016
| |
| Type strain | |
| CIP 108037 DSM 16368 JCM 13566 Re117 | |
| Synonyms | |
| |
Glutamicibacter arilaitensis is a bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France.