Gâteau Basque

This article is about the traditional Basque pastry. For the type of cheesecake, see Basque cheesecake.
Gâteau Basque
TypePastry
CourseDessert
Place of originNorthern Basque Country
Main ingredientsAlmond flour, pastry cream or preserved cherries
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Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the North of Pays Basque, a region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the South of Pays Basque, a region of Spain.

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