Gastronomica
| Discipline | Food |
|---|---|
| Language | English |
| Publication details | |
| Publisher | University of California Press (United States) |
| Frequency | Quarterly |
| Standard abbreviations | |
| ISO 4 | Gastronomica |
| NLM | Gastronomica (Berkeley Calif) |
| Indexing | |
| ISSN | 1529-3262 (print) 1533-8622 (web) |
| LCCN | 00211740 |
| JSTOR | gastronomica |
| OCLC no. | 845215046 |
| Links | |
Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001; she remained until after the publication of the Fall 2012 edition. Contributors have included chef Rick Stein, food scientist Harold McGee and food writer Alicia Ríos.
The journal covers food history, reviews and food politics, as well as poetry and analysis. A 2016 profile of Goldstein in T magazine described Gastronomica as being "trendy", with an "academic bent".