Gachas

Gachas
Gachas de matalauva. Sweet gachas from AndalucĂ­a flavored with anise
CourseStaple dish
Place of originSpain
Region or stateAndalusia, Castile-La Mancha, Region of Murcia, parts of Extremadura and Valencia
Serving temperatureWarm
Main ingredientsWheat flour, grass pea flour or corn flour
VariationsSweet gachas (gachas dulces)
  •   Media: Gachas

Gachas is an ancestral basic dish of central and southern Spain. It is a gruel whose main ingredients are flour, water, olive oil, garlic, paprika and salt.