Funeral potatoes

Funeral potatoes
TypeHotdish or casserole
Place of originUnited States
Region or stateIntermountain West, Midwest
Main ingredientsHash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or cream sauce, sour cream, butter, corn flakes or crushed potato chips
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Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest. It is a common side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.

The dish has been associated with members of the Church of Jesus Christ of Latter-day Saints (LDS Church) because of its popularity among members of the church.

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