Fuji (apple)

The Fuji apple (Japanese: ふじ, Hepburn: Fuji) is an apple cultivar developed by growers at the Tōhoku Research Station of the Ministry of Agriculture and Forestry (農林省園芸試験場東北支場, Nōrinshō engei shikenjō Tōhoku-shijō) in Fujisaki, Aomori, Japan, in 1939. It originated as a cross between two American apple varieties—the Red Delicious and Ralls Janet (sometimes called "Rawls Jennet") apples.

The Fuji was named and brought to market in 1962; its name is derived from the first part of the town where it was developed: Fujisaki. Its flavor is sweet and its texture is crisp. It can be used to make apple sauce. According to the US Apple Association website, it is one of the nine most popular apple cultivars in the United States.