Fructose
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Haworth projection of β-d-fructofuranose
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| Names | |||
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| IUPAC name
D-arabino-Hex-2-ulose
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| Systematic IUPAC name
(3S,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one | |||
| Other names
Fruit sugar, levulose, d-fructofuranose, d-fructose, d-arabino-hexulose
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| Identifiers | |||
3D model (JSmol)
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| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| ECHA InfoCard | 100.000.303 | ||
| EC Number |
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| KEGG | |||
PubChem CID
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| UNII | |||
CompTox Dashboard (EPA)
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| Properties | |||
| C6H12O6 | |||
| Molar mass | 180.156 g·mol−1 | ||
| Density | 1.694 g/cm3 | ||
| Melting point | 103 °C (217 °F; 376 K) | ||
| ~4000 g/L (25 °C) | |||
| −102.60×10−6 cm3/mol | |||
| Thermochemistry | |||
Std enthalpy of
combustion (ΔcH⦵298) |
675.6 kcal/mol (2,827 kJ/mol) (Higher heating value) | ||
| Pharmacology | |||
| V06DC02 (WHO) | |||
| Hazards | |||
| Lethal dose or concentration (LD, LC): | |||
LD50 (median dose)
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15000 mg/kg (intravenous, rabbit) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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Fructose (/ˈfrʌktoʊs, -oʊz/), or fruit sugar, is a common monosaccharide, i.e. a simple sugar. It is classified as a reducing hexose, more specifically a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. A white, water-soluble solid, it is one of the three dietary monosaccharides, along with glucose and galactose. Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables.