Fritay
Griot – National Dish in Haitian Cuisine. | |
| Alternative names | Friture Haïtienne |
|---|---|
| Type | Street Food |
| Place of origin | Haiti |
| Region or state | Caribbean |
| Associated cuisine | Haitian cuisine, Caribbean cuisine, |
| Serving temperature | Hot |
| Main ingredients | Fried meats with various Vegetables, served with Creole sauce and pikliz |
| Variations | Numerous variations across Haiti |
Fritay, (/friˈtaɪ/; Haitian Creole: Fritay; French: Friture Haïtienne) collectively known as Fritaille, are street foods and culinary styles associated with Haitian culture. Mostly fried foods, this cuisine has evolved through centuries of social and political change from influences of African, Arawak/ Taino, European and Haitian influences. It is served at markets, celebrations, and festivals.