Fried walleye

Fried walleye refers to several dishes made with walleye, a freshwater fish from North America. deep-frying breaded walleye along with pan-frying are a popular methods of preparation, and are considered cultural foods in both Canadian and Minnesotan cuisines. One of the most common methods of preparation is cutting the filet of the walleye in strips, breading, and deep frying, these are known as walleye fingers.

Fried walleye
CourseMain course, Appetizer
Place of originMinnesota, Canada
Serving temperatureHot
Main ingredientsBreading, walleye
VariationsWalleye tacos, fingers, sandwiches, and on-a-stick
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