Fried egg

Fried egg
CourseBreakfast, lunch, supper, or as a snack
Main ingredientsEggs
  • Cookbook: Fried egg
  •   Media: Fried egg

A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.