Fred C. Blanck
Frederick Conrad Blanck | |
|---|---|
| Born | October 14, 1881 Baltimore, Maryland |
| Died | January 11, 1965 Baltimore, Maryland |
| Citizenship | United States |
| Alma mater | The Johns Hopkins University (B.S. 1903, Ph.D. 1907) |
| Scientific career | |
| Fields | Food Science |
| Institutions | H.J. Heinz Company Mellon Institute of Industrial Research IFT USDA |
Frederick Conrad Blanck (October 14, 1881 – January 11, 1965) was an American food scientist who was involved in the founding of the Institute of Food Technologists (IFT), which was involved in the publishing of food and nutrition articles and books.