Früchtebrot

Früchtebrot (also called Berewecke, Birnenbrot, Hutzenbrot, Hutzelbrot, Kletzenbrot, Schnitzbrot or Zelten) is a sweet, dark bread baked with dried fruit.

Früchtebrot is commonly baked into small oblong loaves. The bread has a juicy, firm texture with visible bits of fruit and nuts. It often contains almonds and maraschino cherries. Früchtebrot has a long shelf life.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.