Fondant potatoes

This article is about the potato dish. For other uses of the term "fondant", see Fondant (disambiguation).
Fondant potatoes
Plate of fondant potatoes with pan sauce
TypeSide dish
Place of originFrance
Main ingredientsPotato, butter, stock
  •   Media: Fondant potatoes

Fondant potatoes, or pommes fondantes (French for 'melting potatoes'), is a method of preparing potatoes that involves cutting them into cylinders, browning the ends, and slowly simmering in butter and stock.

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