Fog Cutter

Fog Cutter
Ingredients
  • 2 oz Light Puerto Rican rum
  • 1 oz Brandy
  • 1/2 oz Gin
  • 1/2 oz Cream sherry (float)
  • 2 oz Lemon juice
  • 1 oz Orange Juice
  • 1/2 oz Orgeat syrup
Standard drinkwareSpecial: Fog Cutter mug
Servedshake everything but sherry with ice, pour, add fresh ice and sherry

The Fog Cutter is a vintage tiki cocktail frequently attributed to being invented by Victor Bergeron that calls for a mixture of several liquors (rum, brandy, gin), the juice of lemon and oranges, orgeat syrup, and cream sherry. It is high in alcoholic content and has been called the "Long Island Iced Tea of exotic drinks." It has historically been served in special Fog Cutter ceramic mugs.

Such is the case with many tiki drinks; there are also claims that the cocktail was invented at a different restaurant, including Edna Fogcutter's and Don Beach's.

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