Flamiche

Flamiche
Flamiche picarde
TypePie
Place of originFrance
Region or state
Main ingredientsLeeks, cream
  •   Media: Flamiche

Flamiche (French: [fla.miʃ] ⓘ) is a French savoury pastry, originating in north-west France. It dates to medieval times and originally was a kind of galette, but in its modern version is a tart made with leeks and cream.

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