Flæskesteg

Flæskesteg
Flæskesteg with red cabbage and caramelized potatoes served for Christmas dinner
Place of originDenmark
Main ingredientsRoast pork, crackling
  •   Media: Flæskesteg

Flæskesteg (Danish pronunciation: ['flɛskə.stɐ̯j]), the Danish version of roast pork, is considered to be one of Denmark's principal national dishes. Always prepared with crackling, it is traditionally on the menu for the Danish Christmas dinner served as the evening meal on Christmas Eve.

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