Finnish bread
Five types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, a loaf, commercial pre-halved rye bread, and hapankorppu | |
| Type | Bread |
|---|---|
| Place of origin | Finland |
Bread is a staple food of Finland. It is served with almost every meal and many different types are produced domestically.
In the Swedish-speaking region of Åland, there are other varieties of bread, the majority of which owe much to Swedish cuisine.