Filo

For other uses, see Filo (disambiguation).
Filo
Baklava, made with filo pastry
TypeDough
Place of originAncient Greece, Central Asia or Ottoman Empire
Main ingredientsFlour, water, oil

Filo, phyllo or yufka is a very thin unleavened dough used for making pastries such as baklava and börek in Turkish and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

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