Festival (food)

Jamaican festival
Jamaican seafood and festival
CourseSide dish
Place of originJamaica
Main ingredientsFlour, cornmeal and sugar
VariationsSorullos or Sorullitos de maiz (Dominican Republic and Puerto Rico)
  •   Media: Jamaican festival

Festival or Jamaican festival is a type of deep-fried bread, typical of Jamaican cuisine, Despite its slightly sweet taste, it is served as a side dish with escovitch fish, seafood or jerk chicken, as well as a breakfast item and street food.

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