European Region of Gastronomy

The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT).

For the year 2026, the title was awarded to the regions of Crete (Greece) and Kvarner (Croatia), highlighting their commitment to sustainable tourism and local food heritage.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.