English whisky
| Type | Distilled beverage |
|---|---|
| Origin | England |
| Introduced | 1636 Revival 2003 |
| Discontinued | 1905 |
| Alcohol by volume | 40% – 70.2% |
| Proof (US) | 80°–140° US / 70°–122.40° UK |
| Colour | Pale yellow to Caramel |
| Flavour | sweet, savours, spicy, smoky |
| Ingredients | Malt, Grains, Water |
| Variants | single malt, single grain, blended |
| Related products | Scotch, Irish, Welsh |
| Website | EWG |
English whisky (whiskey) is a liquor produced in England from malt, grains and water. It includes malt and grain whisky and is divided into single or blended.
English whisky is categorised as a new world whisky and is represented by a trade body called the English Whisky Guild.
As of 2026 there are 24 English whisky brands including Ad Gerfrin, Adnams, Cotswolds, Lakes, Oxford Rye, Sacred Spirits and English Whisky Co. The oldest released bottle of English whisky is The English Founders Private Cellar 16 Years Old Port Cask.