Embutido (Filipino cuisine)

For Spanish sausages, see Embutido.

Embutido
Alternative namesembotido, Filipino meatloaf, Filipino pork rolls
CourseMain dish
Place of originPhilippines
Serving temperaturehot, cold
Main ingredientsground pork, eggs, raisins, carrots, bread crumbs, ham/Vienna sausages/longganisa
Similar dishesMorcón, Hardinera

Embutido, or embotido, is a Filipino meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked.

Embutido can be served hot or chilled, and it is often paired with banana ketchup or another type of sweet sauce.

Despite the Spanish name, the dish traces its roots to the American meatloaf. The name is commonly translated as Filipino meatloaf.

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