DiMillo's On the Water
| DiMillo's On the Water | |
|---|---|
Viewed from the end of Long Wharf in 2025 | |
Interactive map of DiMillo's On the Water | |
| Restaurant information | |
| Established | 1982 |
| Owner | DiMillo family (1999–present) |
| Previous owner | Tony DiMillo (1982–1999) |
| Head chef | Melissa Bouchard |
| Food type | Seafood |
| Location | Long Wharf, Portland, Maine, 04101, United States |
| Coordinates | 43°39′15″N 70°15′02″W / 43.6541°N 70.2505°W |
| Seating capacity | 550 |
| Reservations | Yes |
| Website | www |
DiMillo's On the Water is a floating restaurant in Portland, Maine, United States. It is located on the former New York car ferry, which ran between Norfolk and Hampton, Virginia, then between Newport and Jamestown, Rhode Island. It is now permanently berthed at Portland's Long Wharf. The vessel is 206 feet (63 m) long, 65 feet (20 m) wide, and weighs 700 tons. The DiMillo family also owns the marina that surrounds the vessel.